Name: Easiest Way to Cook Appetizing Ham and Cheese Potato Soup
Prep time: 11 min
Cook time: 56 min
Yield: 1
Cuisine: American
Ingredients: 4 baking potatoes peeled and diced; 1 small onion diced; 2 stalks celery diced small; 6 baby carrots diced small; 1/2 lb deli ham diced small; 1 quart chicken broth I used my own homemade because I have it Boxed is fine; 1 1/2 cups cheese of choice; 2 cups half and half; Green onions sliced optional; Salt pepper onion and garlic powders

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ham and Cheese Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Potato Soup:

Take 4 baking potatoes, peeled and diced
Make ready 1 small onion, diced
Take 2 stalks celery, diced small
Get 6 baby carrots, diced small
Make ready 1/2 lb deli ham, diced small
Make ready 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
Prepare 1 1/2 cups cheese of choice
Take 2 cups half and half
Prepare Green onions, sliced optional
Prepare Salt pepper onion and garlic powders

Instructions to make Ham and Cheese Potato Soup:

Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

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