Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheddar onion and leek soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheddar Onion and Leek Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheddar Onion and Leek Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Take 1 tablespoon Worcestershire sauce
- Get 2 large white onions
- Get 2 leeks
- Make ready 3/4 quart beef broth
- Make ready 1 teaspoon ground sage
- Prepare To taste salt and ground black pepper
- Get 2/3 stick butter salted
- Make ready 1 cup shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that is going to wrap it up for this special food cheddar onion and leek soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
