Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, imitation crab salad summer rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Imitation Crab Salad Summer Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Imitation Crab Salad Summer Rolls is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Imitation Crab Salad Summer Rolls:
- Make ready 8 Imitation crab sticks
- Get 1/2 Cucumber
- Make ready 2 leaves Lettuce
- Prepare 20 grams Cellophane noodles
- Prepare 4 Spring roll wrappers (rice paper wrappers)
- Prepare Dressing of your choice
- Take 1 See Multi-Purpose! Chinese-style Dressing
Steps to make Imitation Crab Salad Summer Rolls:
- Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
- I bought the rice paper wrappers at the Chinese section of the supermarket.
- Put lukewarm water into a large bowl, and soak the wrappers.
- They become soft in 1-2 minutes.
- Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
- Fold the near end of the wrapper over the fillings.
- Fold in both sides of the wrapper.
- Roll up as shown.
- Cut each roll in half, and they're done!
- Serve with a dressing of your choice.
- You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.
So that’s going to wrap this up with this special food imitation crab salad summer rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!