Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramelized Brussels Sprouts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramelized Brussels Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized Brussels Sprouts:
- Prepare 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Make ready 1 tbsp. butter
- Make ready 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Make ready 1 tbsp. Dijon mustard
- Prepare 1 tbsp. honey
- Get Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that’s going to wrap it up for this special food caramelized brussels sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
