Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Creamy Potato Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Get 6 bacon strips, diced
- Take 3 cup cubed peeled potatoes (about 3 medium)
- Take 1 can 14 1/2 oz chicken broth
- Get 1/3 cup grated carrots
- Prepare 1/2 cup chopped onion
- Take 1 tbsp parsley flakes
- Make ready 1/2 tsp each celery seed, salt, & pepper
- Take 3 tbsp all-purpose flour
- Take 3 cup milk
- Prepare 8 oz velveeta cheese, shredded or cubed
- Take 2 green onions, thinly sliced (optional)
This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! • How to Make Creamy Potato Soup from Scratch. Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes.
Instructions to make Creamy Potato Soup:
- In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. When I was a kid, my mom made a potato soup for us that was very much like this one. One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Chef Jason Hill shares this creamy potato soup. This ultra creamy potato soup is so comforting and delicious!
So that is going to wrap it up for this exceptional food creamy potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
