Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg salad and arugula sandwhich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Salad and Arugula Sandwhich is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Salad and Arugula Sandwhich is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Get 6 hard boiled eggs
- Prepare 6 slice of bread
- Get 1/4 cup Miricle Whip
- Take 3 tbsp Relish
- Prepare 1/4 tsp onion salt
- Prepare 1/4 tsp garlic salt
- Make ready 1 salt and pepper to taste
- Prepare 1 1/2 cup Arugula
- Prepare 1 Balsamic Vinaigrette
Instructions to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
So that’s going to wrap this up for this exceptional food egg salad and arugula sandwhich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
