Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked lasgana with zucchini and feta cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Take 1 package Lasagna or (long Pasta)
  2. Take 4 Zucchini or Courgette
  3. Take 250 grams Feta Cheese
  4. Take 4 tablespoons Basil Pesto
  5. Prepare 1/2 teaspoon Salt
  6. Get 1 cup Grated Pasta Cheese
  7. Get Bechamel Sauce
  8. Get 4 cups Milk
  9. Get 4 Tablespoons Cooking Butter
  10. Take 6 Tablespoons Flour
  11. Take Nutmeg (optional)
  12. Take Dash Salt
Steps to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

So that’s going to wrap this up with this special food baked lasgana with zucchini and feta cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!