Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Get 1.5-2 kg chicken thigh, bone-in, skin-on
- Take 1 tbs grated garlic
- Take 1/2 tbs garlic powder
- Get 1 inch ginger, grated
- Take 2 candlenut, grated / mashed (you can ommit if you don't have it)
- Prepare 1 tbs coriander powder
- Get 1/2 tbs cumin powder
- Take 1/2 tbs turmeric powder
- Prepare 1 tsp nutmeg powder
- Make ready 2 tbs sea salt
- Take 2 tsp sugar
- Make ready to taste white pepper powder
Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
So that’s going to wrap it up with this special food indonesian traditional fried chicken (ayam ungkep) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
