Oats Maize Cheela
Oats Maize Cheela

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats maize cheela. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats Maize Cheela is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oats Maize Cheela is something which I’ve loved my whole life.

I will be uploading every alternate day a healthy breakfast recipe option which will keep. Oats cheela recipe or Oats chilla - Healthy breakfast recipe made very quickly during busy mornings. This can also make good and filling evening snack.

To get started with this recipe, we have to prepare a few ingredients. You can cook oats maize cheela using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oats Maize Cheela:
  1. Make ready 2 cup oats Flour
  2. Get 1/2 cup Rice flour
  3. Make ready 1 cup maize flour
  4. Make ready 1 cup curd
  5. Get 4 green chillies
  6. Prepare 1/2 cup fresh coriander leaves
  7. Take 2 tsp black salt
  8. Make ready 1 tbsp garlic powder

Similar Recipes, Idli Recipes Dosa Recipes Chutney. Oats Cheela Recipe - Oats fill the bill when it comes Oats Cheela Recipe. Hi , Some time back when my gym instructor gave me a final warning to skip paranthas for breakfast, I started having cornflakes. Instant Oat dosa is an easy recipe that is perfect for busy families.

Steps to make Oats Maize Cheela:
  1. In a big mixing bowl, add all 3 flours- maize, oats and rice. Then add black salt and garlic powder. Dry mix.
  2. Now add curd, green chillies and fresh coriander. Add minced garlic here if not using powder above.
  3. Mix everything. Add water little by little to make it a nice runny consistency batter.
  4. Cover and let it rest for minimum 30 minutes.
  5. After 30 minutes, grease the griddle lightly with olive oil on a nonstick pan.
  6. With the help of round shape laddle, spread the batter on pan going from inside circle to outside.
  7. Flame should be medium. Cover with lid and let it cook for 2-3 minutes before flipping side.
  8. Now after 2-3 minutes, uncover and flip side. One side is perfectly done. Brush little oil on other side and cook until crunchy and golden brown.
  9. Serve hot with green coriander Chutney and tomato ketchup.
  10. Do not forget to sprinkle chaat masala on top of cheela for best taste.
  11. Serve hot.

Oat dosas are instant dosas and make a great breakfast or any time snack. This gluten-free dish is made with oats, rice flour, yogurt. (Instant Oats Dosa, Oats Cheela, Savoury Oats Pancakes, Vegan Omelette). Oats and Besan Chilla is a quick and healthy breakfast option that tastes sumptious. The main ingredients are oats and..cheela recipe in hindimix chilla recipe in hindibread chilla recipe in hindibesan paneer chilla recipe in hindibesan palak cheelaurad dal chilla recipe in hindipalak pancake recipeaate ka namkeen cheela. Jowar & Tomato Cheela Recipe - Sorghum Cheela With Tomatoes.

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