Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted kale and brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Kale and Brussel Sprouts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Kale and Brussel Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Make ready 12 ounces frozen brussel sprouts
- Take 1 pound chopped frozen kale
- Take 2/3 chopped smoked ham
- Get 1/3 stick butter divided 11 times
- Take To taste salt
- Make ready 1/2 cup finely shredded Parmesan cheese
Instructions to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food roasted kale and brussel sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
