Vegetarian snack Tandoori Soya Chaap
Vegetarian snack Tandoori Soya Chaap

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian snack tandoori soya chaap. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetarian snack Tandoori Soya Chaap is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian snack Tandoori Soya Chaap is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian snack tandoori soya chaap using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian snack Tandoori Soya Chaap:
  1. Make ready 1/2 cup Soya chunks
  2. Make ready 1/2 cup Soya beans
  3. Take 1/2 cup Maida
  4. Take 1/2 cup atta
  5. Prepare to taste (1tsp) Salt according
  6. Get 8-10 Ice -cream Sticks
Steps to make Vegetarian snack Tandoori Soya Chaap:
  1. Method- - 1.Take a bowl of water and Soaked soya beans Dal for 7-8hrs
  2. 2.Grind and make a fine Paste. - 3.Now take boiled water and Soaked Soya chunks for few minutes.
    1. After few minutes Soya chunks soft and cool down grind it make a paste.
  4. 5.Take a big Bowl add Soya beans paste and add Soya Chunk paste to it.
  5. 6.Mix Maida,Atta and Salt mix well and make and with help of some little water knead a dough.
  6. 7.Flatten the dough like Chapatti and cut into strips.
  7. 8.Roll the long piece on the sticks. - 9.Take a Kadai full of water and heat it.When water boil add all sticksand let it boil a little.
  8. 10.Now drain the water and let it cool down. - 11.Soak the chap in cold water for few minutes.
  9. 12.Then remove from water.
  10. Homemade and healthy Chap are ready to cook.

So that’s going to wrap this up with this special food vegetarian snack tandoori soya chaap recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!