Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, rawa oats cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rawa Oats cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rawa Oats cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rawa Oats cake:
- Make ready 1 cup Rawa
- Get 1/2 cup . ground Oats
- Take 1 cup Curd
- Make ready 1 tbsp Carrot grated or cubed
- Get 1 tbsp Peas boiled
- Get 1 tbsp Corn boiled
- Take 1 tbsp Ginger garlic green chilli paste
- Make ready 1 tbsp Oil
- Prepare Salt
- Get 1/4 tsp Baking soda
- Make ready 1/2 tsp Red chilli powder and turmeric powder
- Get 1 tsp Flax seeds
- Take For tempering 1 tsp oil,mustard seeds and curry leaves
Instructions to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
So that’s going to wrap it up for this exceptional food rawa oats cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
