Vickys Cinnamon Roll Pancakes, GF DF EF SF NF
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys cinnamon roll pancakes, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Get 210 g gluten-free / plain flour
  2. Prepare 1/4 tsp xanthan gum if using GF flour
  3. Get 3 tsp baking powder
  4. Prepare 320-350 ml light coconut milk
  5. Make ready 1 tbsp maple syrup
  6. Get 4 tbsp granulated sugar
  7. Get 1 tbsp sunflower oil
  8. Get 1 tsp vanilla extract
  9. Take Cinnamon Swirl
  10. Get 5 tbsp (70 g) sunflower spread
  11. Get 8 tbsp (100 g) brown sugar
  12. Take 2.5 tsp ground cinnamon
  13. Make ready Topping
  14. Make ready 120 g icing sugar (1 cup confectioners)
  15. Get 30 ml water (1/8 cup)
Steps to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
  3. Cream the sunflower spread, brown sugar and cinnamon together
  4. Spoon into a piping bag
  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks

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