Sig's Pixie Bottoms on Garlic Butter Yoghurt.
Sig's Pixie Bottoms on Garlic Butter Yoghurt.

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's pixie bottoms on garlic butter yoghurt.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Pixie Bottoms on Garlic Butter Yoghurt. is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Pixie Bottoms on Garlic Butter Yoghurt. is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's pixie bottoms on garlic butter yoghurt. using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Pixie Bottoms on Garlic Butter Yoghurt.:
  1. Get 2 tbsp salted butter
  2. Get 3 clove garlic, peeled and crushed
  3. Prepare 1 tsp sea salt
  4. Get 1 tbsp dried mint for butter
  5. Prepare 400 ml greek style yoghurt
  6. Take 200 ml milk
  7. Get 1 tsp paprika, I use smoked, for milk
  8. Prepare 4 pitta pockets
  9. Take 500 grams chickpeas (pixie bottoms , garbanzo beans ) rinsed and drained
  10. Make ready 3 tbsp pine nuts
  11. Make ready 1 tbsp dried mint for garnish
  12. Take 1 tbsp paprika for garnishing
Steps to make Sig's Pixie Bottoms on Garlic Butter Yoghurt.:
  1. Drain your yoghurt of the liquid by pouring into.a cloth or a fine sieve whilst preparing the garlic butter. Preheat the oven to 190 C /375 f /gas 5
  2. Heat butter in pan and fry the garlic with salt and mint until lightly.browned.
  3. transfer garlic and mint butter into a bowl , mix with the strained yoghurt.
  4. dissolve the paprika for the milk in milk in a large bowl. Soak the pitta for about 30 seconds in the milk.
  5. toast in oven until brown .Break into bite sized pieces.
  6. arrange the bread over some lettuce or on its own on a serving dish
  7. Pour the garlic butter yoghurt over , top with pixie bottoms and sprinkle with pine nuts, dried mint and paprika to garnish.
  8. serve immediately

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