Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boiled maize. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
Boiled Maize is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Boiled Maize is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled maize using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Maize:
- Make ready 6 boiled maize
- Get to taste Salt
- Take Water
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Steps to make Boiled Maize:
- Put water to boil for a few minutes.
- Add salt and raw maize
- Then cover and cook for about 40 minutes
- Serve.
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
So that is going to wrap this up for this special food boiled maize recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
