Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kim's green beans, ham and potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kim's Green Beans, Ham and Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kim's Green Beans, Ham and Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
- Make ready 2 lbs green beans, snapped
- Get 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Take 1 med onion, chopped
- Get 6-8 red or new potatoes, halved. If using russet, quartered
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 Tbsp butter or bacon grease
- Make ready Dash Lawry's Salt
- Get 1/4 tsp cayenne pepper (optional)
- Take 1/2 tsp Montreal Chicken spice (optional)
- Get 1 1/2 cups water
Instructions to make Kim's Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
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