Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
Hearty beef and butternut squash stew is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hearty beef and butternut squash stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hearty beef and butternut squash stew:
- Prepare 1 tsp olive oil
- Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Get 1 medium onion, chopped
- Prepare 1/2 green bell pepper, chopped
- Take 1/2 red bell pepper, chopped
- Take 4 clove garlic, crushed
- Make ready 2 medium tomatoes, chopped
- Get 1 cup low-sodium organic beef broth
- Prepare 1 Bay leaf
- Make ready 1 tsp sea salt or Himalayan salt
- Take 1 tsp ground black pepper
- Get 2 cup cubed butternut squash
- Take 1/4 cup chopped fresh flat leaf parsley
It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full to eat more than one bowl. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken Oh yummmm this looks so comforting and hearty. Oh hey, it started raining in Palo Alto last night Our favorite beef stew also has butternut squash but no potatoes and it has one or two chipotles with a.
Steps to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. If you love butternut squash, this Lentil and Butternut Squash Chili is another easy one-pot meal. This post may contain affiliate links.
So that’s going to wrap this up with this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
