Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french onion soup casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
French Onion Soup Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. French Onion Soup Casserole is something which I’ve loved my whole life.
This casserole represents everything we love in recipes: homey comfort, beloved flavors of onions and cheese, and a wink This recipe includes making caramelized onions for the base of the casserole, but I do my best to have some on hand almost all the time. This rich, soup-inspired casserole makes a cheesy, ultra-comforting side dish (our tasters said it would make a great addition to a holiday spread) without the fussiness of a soup course. (If the onions are soft but could be more golden, increase the heat slightly for a few minutes toward the end of cooking.) This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April. French onion soup casserole is a delicious way to bake the savory and flavorful taste of this classic soup into a satisfying and hearty casserole.
To get started with this recipe, we must first prepare a few components. You can cook french onion soup casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup Casserole:
- Make ready 5 Yellow Onions
- Get 1/2 stick of butter
- Make ready 1 cup White wine
- Get 2 clove Fresh garlic
- Make ready 1/2 can Soup can of milk
- Prepare 1 can Cream of Mushroom soup
- Prepare 1 loaf French bread
- Take 1/2 lb Swiss cheese
- Get 2 tsp Soy sauce
- Get 2 dash worcestershire sauce
Cover with the toast and sprinkle with cheese. French Onion Soup has always been one of my favorite dishes…who doesn't love the idea of toasted bread and gooey cheese, melted all over a hot and A casserole version of traditional French Onion Soup, this dish is a real winner. Each serving is very big, and you get all the delicious flavors that are. This easy recipe for French onion soup casserole takes your favorite swiss cheese and sweet onion soup and turns it into a hearty casserole.
Steps to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
- Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
A perfect, warm and wonderful lunch or supper, especially with a green salad on the side! As anyone who has been out with me at a restaurant knows, if there is. Ground Beef Casserole Onion Soup Mix Recipes. Hamburger Steak Skillet CasseroleTaste of the South Magazine. Ground Beef Casserole French Fried Onions Recipes.
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