Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian chicken satay with peanut sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Indonesian Chicken Satay With Peanut Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Chicken Satay With Peanut Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Get 500 grams Chicken breast Fillet thinly Sliced,cubed
- Prepare 1/4 tsp Salt
- Prepare 2 tbsp Lime Juice
- Prepare 4 cloves Garlic
- Get 1 Canadian Shallot
- Prepare 3 candle nuts
- Take 5 tbsp peanut butter(I use craft)
- Make ready to taste kecap manis(sweet soy sauce)
- Prepare 1 cup water
- Get 2 tbsp oil
- Prepare as needed skewers
Steps to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
So that’s going to wrap it up with this special food indonesian chicken satay with peanut sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
