Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oatmeal with quinoa, asparagus and fresh mushroom is something which I have loved my entire life. They are fine and they look wonderful.
Steam or cook until quinoa and oat has soften. To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. Plus, because quinoa and beans are complex carbs and take the body longer to digest, you won't have to worry about reaching for more food an hour after you finish this 😉 Directions.
To get started with this recipe, we have to prepare a few components. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Prepare 2 soup spoon of oatmeal
- Get 1 soup spoon of quinoa
- Prepare 1 asparagus (mince)
- Prepare Fresh mushroom (mince)
- Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
Toss until the mushrooms are evenly coated in oil. Meanwhile, to cook the quinoa: Combine the rinsed quinoa and water in a saucepan. I'm picky about quinoa recipes and I thought this one was excellent. Add the asparagus, mushrooms, dried tomatoes, and wine.
Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
Combine the pasta and asparagus mixture in a large serving bowl and toss together. Add peas and cooked quinoa to skillet and fold together. Drizzle prepared lemon dressing over the mixture and stir. In the same pan, add oil, Mushroom and Asparagus. Cook until Mushroom and Asparagus are cook to your liking.
So that is going to wrap this up with this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
