Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's pineapple salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Pineapple Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sig's Pineapple Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's pineapple salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Pineapple Salad:
- Prepare 200 grams pineapple cubes, fresh or canned but very well drained.
- Take 3/4 tbsp finely chopped mint and a pinch of dried
- Take 1 tbsp almond flakes optional
- Take dressing
- Take 1 garlic clove, crushed
- Prepare 1 medium oblong shallot, crushed or minced
- Get 1/2 small chilli, red, seeds removed, very finely chopped
- Make ready 2 tsp runny honey
- Get 1 tbsp light soy sauce or 1/4 teaspoon Worcestershire Sauce mixed with1 tablespoon of water ( if using Worcestershire Sauce and water drain of about half of the liquid or it will get to soggy ,after mixing with pineapple)
- Take 1 tbsp pinch of dried basil
- Make ready 3/4 tbsp torn fresh basil optional
Instructions to make Sig's Pineapple Salad:
- Mix the pineapple with the dried mint and put into a bowl. Add the almonds if using them
- In a separate bowl mix all dressing ingredients except fresh basil
- Pour dressing over the pineapple herb mix. Gently mix the torn basil under if using.
- Leave to stand for 15 minutes or do for flavours to infuse
So that is going to wrap this up for this special food sig's pineapple salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
