Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry muffin overnight oats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffin Overnight Oats is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Blueberry Muffin Overnight Oats is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Get 3/4 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Prepare 1/2 cup blueberries (fresh or thawed frozen)
- Prepare 2 tbsp. honey
- Get 2 tsp. chia seeds (optional)
- Make ready 1 tsp. vanilla extract
- Prepare Zest of 1 lemon
Instructions to make Blueberry Muffin Overnight Oats:
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
So that’s going to wrap it up with this special food blueberry muffin overnight oats recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
