Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's beetroot delight salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Beetroot Delight Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig's Beetroot Delight Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's beetroot delight salad using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Beetroot Delight Salad:
- Get salad base
- Prepare 175 grams of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind.
- Get 1/2 pomegranate, but you can use as many seeds as you like and catch the juice for dressing
- Get 1 head sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk
- Take dressing
- Make ready 1/4 tsp paprika powder
- Get 1/4 tsp ground ginger
- Get 1/4 tsp ground cumin
- Prepare 1 pinch of cayenne pepper
- Prepare 1 good pinch of cinnamon
- Prepare 1/2 lime, juice only
- Prepare 3 tsp olive oil, extra virgin
- Make ready 3/4 tbsp runny honey
- Get 1 good pinch dried tarragon (optional)
- Prepare topping
- Take 1/2 handful of toasted almonds ( slightly dry toasted in frying pan, or bought )
- Make ready 1/2 handful walnut halves
- Take 100 grams goats or ewe cheese of choice. I used feta and gorgonzola
Steps to make Sig's Beetroot Delight Salad:
- Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates.
- Top with the chopped beetroot and then the seeds.
- Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well
- Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top.
- I prefer to eat this salad chilled.
So that’s going to wrap this up for this special food sig's beetroot delight salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
