Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, boiled maize. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Boiled maize is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Boiled maize is something which I’ve loved my whole life. They’re fine and they look fantastic.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled maize using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled maize:
- Prepare Maize
- Make ready Salt
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Instructions to make Boiled maize:
- Remove the skin of the maize,Wash it and put in a pot
- Add water and put the maize into the pot and add sugar,Set on fire and allow to cook until done
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
So that is going to wrap it up for this special food boiled maize recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
