Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French onion soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. French onion soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French onion soup:
- Prepare 5 different types of onions. ones that you like
- Prepare 1 pinch salt and pepper to taste
- Take 3-4 cans beef broth
- Prepare 1 a healthy squirts of worcetshire
- Make ready 2 cloves garlic
- Make ready 2 tblspn of salted butter
- Take 1 croutons or crusty bread
- Get 1 swiss, provolone, or gruyere cheese. whatever floats your boat
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
Instructions to make French onion soup:
- When they are good. Add beef broth or stock
- Squirt Worcestershire in. Yum!
- Let simmer for 2 or so hours and your house will smell like heaven
- When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly
French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
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