Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab or beef wontons. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab or beef wontons is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crab or beef wontons is something which I’ve loved my whole life.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab or beef wontons:
- Prepare 2 packages wonton wrappers
- Prepare 2 packages cream cheese..softened
- Prepare 1 lb fresh cooked crab..in pieces for the crab wontons
- Get 1 bunch green onions
- Get 1 lb if making beef ones than use stew meat or steak cut in small pieces
- Prepare 1 1/4 tsp salt and pepper
- Get 1 cooking oil…your choice
- Make ready 1 cocktail sauce for dipping seafood wraps
- Make ready 1 hot mustard or ranch for steak wraps
Wontons may differ in sizes and fillings from one area to another with different localized names. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. You can also use chicken or turkey as the filling. You may add in some shrimp, scallop or crab if you like.
Instructions to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
Next, you need to learn the basic technique of how to wrap Chinese dumplings by watching the video. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much.
So that is going to wrap this up with this special food crab or beef wontons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
