Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hot milk cheese fondue with mochi cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Milk Cheese Fondue with Mochi Cakes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hot Milk Cheese Fondue with Mochi Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
- Get Fondue sauce
- Prepare 400 ml Milk
- Take 2 pieces Mochi cakes
- Prepare 2 Soup stock cubes
- Take 150 grams Easy melting cheese
- Make ready For dipping
- Prepare 1 head Broccoli
- Get 1 carrot Carrot (medium size)
- Get 2 Potatoes
- Take 120 grams Wiener sausage
- Take 400 grams Baguette (or bread of your choice)
- Prepare 8 Shrimp
Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:
- Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
- Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
- Cut up the dipping ingredients and boil. Cut the bread up too.
- Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
- I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.
So that’s going to wrap this up with this special food hot milk cheese fondue with mochi cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!