Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, udon pineapple and ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Udon pineapple and ham is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Udon pineapple and ham is something that I’ve loved my whole life.
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
To get started with this particular recipe, we have to prepare a few components. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Udon pineapple and ham:
- Take 2 1/3 oz Udon noodles
- Get 1/2 cup ham
- Take 2 cup pineapple chunks
- Get 1 cup pineapple juice
- Make ready 12 Brazil nuts
- Prepare 1 1/2 tbsp cornstarch
- Make ready 1 cup water if needed
- Take 2 tbsp butter
This ham is easy, loved by all, and requested every year for Christmas and Easter. That's a winning recipe in my book! For this version, I added a little ground clove to the sugar, and I skipped the cherries, but. This pineapple baked ham is made with a picnic ham, which is not a true ham.
Steps to make Udon pineapple and ham:
- Chop your ham add to pan or wok Chop your Brazil nuts
- Add your Brazil nuts let heat 4 minutes stirfrying add your butter
- Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
- Mix quarter cup of pineapple juice and cornstarch
- After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly
The picnic is cut from the front leg or shoulder instead of the back end Pineapple and honey help to flavor the glaze for this tasty smoked shoulder ham. Hawaiian SandwichesThe Cozy Cook. ham, green pepper, mozzarella cheese, flour tortillas, pineapple. This holiday ham is stuffed with pineapple and cherries then baked to tender perfection. The group would perform shoes with a storyline and the audience would be able to make a choice to choose between either "Nishii or Higashi". Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze.
So that’s going to wrap it up with this exceptional food udon pineapple and ham recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
