Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, bacon wrapped butternut squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy browned bacon and sweet, caramelized squash make for delicious little bites of flavor - if you've ever tried bacon-wrapped dates, these are a little similar but with a much lower sugar content. Cut butternut squash in half, then slice into ½" thick half moons. Wrap a piece of bacon around each piece of squash and place on a large baking sheet, seam side down.
Bacon Wrapped Butternut Squash is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bacon Wrapped Butternut Squash is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped butternut squash using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Butternut Squash:
- Get 1 Butternut Squash
- Make ready 1 packages bacon
Especially for our bacon wrapped butternut squash appetizer. It is thick and feels gourmet, but sold at an affordable grocery store price. We loved it so much that we started having tea times for special occasions, holidays and birthdays at home. Of course, I developed a menu of appetizers and finger food that was autoimmune paleo compliant; these little bacon wrapped butternut squash bites are part of it.
Steps to make Bacon Wrapped Butternut Squash:
- Cut squash into 2 inch long thick strips
- Wrap each piece with a slice of bacon. You can put a toothpick in, but you don't really need it.
- Cook in oven on 375° for 15-20 min
Bacon actually holds up quite well in the freezer, though its peak flavor quality will only last one to two months. To freeze, you may keep the bacon in its original packaging, but wrap around it with another layer of aluminum foil, plastic wrap, or freezer paper. Just be sure to keep your freezer at a consistent. Butternut Squash is the main vegetable I think of when I think of fall, it's sweet, savory, and loaded with nutrients. When you roast butternut squash it enhances the flavors even more!
So that’s going to wrap it up for this special food bacon wrapped butternut squash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
