Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy thai shrimp & kale salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Thai Shrimp & Kale Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Prepare 1 bunch Kale
- Make ready 1 cup Snow peas
- Make ready 1 cup Fresh corn
- Make ready 3 Shredded carrots
- Make ready 3 tbsp Creamy peanut butter
- Get 1 1/2 tsp Siracha
- Prepare 4 tbsp Coconut milk
- Take 1/2 tsp Sesame oil
- Make ready 1/2 tsp Olive oil
- Make ready 1/2 tsp Apple cider vinegar
- Prepare 1/2 tbsp Maple syrup
- Make ready 1/2 tsp Grated ginger
- Make ready 1 pinch Salt
- Make ready 8 Shrimp
- Make ready 2 clove Garlic
- Get 1 tbsp Chopped fresh basil
- Prepare 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that is going to wrap this up with this special food spicy thai shrimp & kale salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
