Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken orzo soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Orzo Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Orzo Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Orzo Soup:
- Prepare 10 skinless chicken thighs
- Make ready 8 cups water
- Take 1 whole peeled onion
- Prepare 1 onion diced
- Prepare 3 bay leaves
- Prepare 1 bunch celery sliced
- Take 2 lb peeled and sliced carrots
- Take 1 (14.4 oz) can diced tomato
- Prepare 1/2 lb orzo pasta
- Get 1/2 cup parsley
- Make ready 1 1/2 tsp season salt
- Get to taste pepper
- Take to taste hot pepper flakes
- Get Parmesan cheese
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
So that’s going to wrap this up for this special food chicken orzo soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
