Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lentil Soup is something which I’ve loved my entire life.
Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentils are coupled with vegetables for this family-friendly lentil soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Soup:
- Get 40 grams Lentils
- Prepare 40 to 50 grams Ground chicken
- Make ready 200 ml Water (for boiling the lentils)
- Prepare 200 ml Dashi stock
- Get 1/2 tbsp ○ Sake
- Make ready 1/2 tbsp ○ Reduced sodium soy sauce
- Get 1 tsp ○ Mirin
- Make ready 1 dash of each Salt and pepper
- Get vegetables
- Take 2 Button mushrooms
- Prepare 1/2 Carrot
- Get 1 Brussels sprout
- Make ready 6 to 7 Green beans
- Make ready 1 pinch Parsley
- Prepare 1 Cauliflower (as desired)
- Prepare 1 box Tomato, small
Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! Greek Red Lentil Soup Recipe from The Mediterranean Dish.
Instructions to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. This is the BEST lentil soup recipe!!
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