Basic Crepes, not dessert
Basic Crepes, not dessert

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, basic crepes, not dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basic Crepes, not dessert is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Basic Crepes, not dessert is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crepes, not dessert:
  1. Take 1 cup flour (125 grams)
  2. Get 1 egg+1 egg yolk
  3. Prepare 1 1/4 cups milk
  4. Prepare to taste freshly ground salt,
  5. Get to taste freshly ground pepper,
  6. Make ready 2 tablespoons butter
Steps to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

So that is going to wrap it up for this special food basic crepes, not dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!