Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, herb & garlic steelhead trout. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herb & Garlic Steelhead Trout is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Herb & Garlic Steelhead Trout is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Take Steelhead trout filet
- Prepare 2 tbsp olive oil
- Take 2 cloves minced garlic
- Take Juice of 1/2 a lime
- Take 1 tsp fresh basil (chopped)
- Get 1 tsp fresh parsley (chopped)
- Prepare 1 tsp fresh chives (chopped)
- Take Tin foil
- Prepare Salt & pepper
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Instructions to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
So that is going to wrap it up with this exceptional food herb & garlic steelhead trout recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
