Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cabbage Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cabbage soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Soup:
- Take 5 carrots
- Make ready 5-10 stalks celery
- Make ready 1 head cabbage
- Make ready 1 can crushed tomatoes
- Take 24 oz low sodium V8
- Make ready 1 packet onion soup mix
- Get 1 white onion
- Prepare 1 can kidney beans
- Get 2 tbsp yellow mustard
- Make ready 2 tbsp Worcester sauce
- Prepare to taste salt & pepper
- Make ready 1-2 bay leaves
- Take 2 tsp ground mustard
- Make ready 2 tsp cumin
- Take 1 tsp oregano
- Prepare 16 oz chicken stock
- Prepare to taste cayenne (red pepper)
- Get water
- Prepare olive oil
- Make ready garlic cloves or powder to taste
Steps to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
So that is going to wrap it up with this exceptional food cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
