Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried orka. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan Fried Orka is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pan Fried Orka is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried orka using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Orka:
- Take 200 grams orka, stems removed and sliced in half
- Make ready a good pinch of salt
- Prepare 1-2 tbsp olive oil
- Make ready 1 tbsp fresh lemon juice
Instructions to make Pan Fried Orka:
- Rinse the orka under running water and then dry with paper towels. Prepare your orka.
- Heat the olive oil in a frying pan.
- Once its hot enough add the orka and sprinkle salt and the lemon juice.
- Let it fry and become slightly charred. Shake the pan regularly so the orka doesn't stick.
- Cook between 5-10 minutes. Add a splash more of olive oil if needs be.
- Remove from the pan and enjoy.
So that is going to wrap this up with this special food pan fried orka recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
