Pumpkin pie cheesecake overnight oats
Pumpkin pie cheesecake overnight oats

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin pie cheesecake overnight oats. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.

Pumpkin pie cheesecake overnight oats is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pumpkin pie cheesecake overnight oats is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie cheesecake overnight oats:
  1. Make ready 1/2 cup pumpkin puree ( canned)
  2. Prepare 1 & 1/2 tbsp chia seeds
  3. Make ready 1/2 cup oats
  4. Take 3/4 tsp pumpkin pie spice
  5. Get 1/2 tsp vanilla extract
  6. Prepare 2 & 1/2 tbsp cream cheese
  7. Take 1 tbsp honey
  8. Make ready 3 tbsp greek yoghurt
  9. Prepare 1/2 cup almond milk

If I'm craving more protein I'll add a little protein powder or. Pumpkin Pie Overnight Oats are a great way to use up leftover pumpkin purée and are a delicious make-ahead breakfast for busy mornings. To adjust the ingredients below to make more. Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast.

Instructions to make Pumpkin pie cheesecake overnight oats:
  1. In a bowl,mix together all the ingredients until well combined.
  2. Cover the bowl and refrigerate overnight.
  3. At the time of serving add extra almond milk if thick until it reaches the desired consistency.
  4. Drizzle with extra honey before serving.

Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice. Healthy pumpkin pie overnight oats that seriously tastes like pumpkin pie! So it just seemed appropriate (especially since it's fall), that the first recipe was pumpkin pie overnight oats! Now obviously these overnight oats aren't exactly pumpkin pie, but they're pretty darn close. I also heat mine up, as I prefer it warm.

So that is going to wrap this up for this exceptional food pumpkin pie cheesecake overnight oats recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!