Name: Easiest Way to Cook Tasty Easy peasy fig + pistachio wafers
Prep time: 18 min
Cook time: 47 min
Yield: 2
Cuisine: American
Ingredients: filling; 1/2 cup dried figs; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 cup almonds; 1/4 cup pistachios; FILLING; extra; 2 sheets puff pastry vegan; caster sugar; maple syrup

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It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life. Ezpz arrive en boutique et en concept store puériculture ♥ La liste des points de vente sera bientôt disponible sur notre site internet www.easypeasy.fr.

To get started with this particular recipe, we must prepare a few components. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy peasy fig + pistachio wafers:

Make ready filling
Prepare 1/2 cup dried figs
Make ready 1/2 tsp cinnamon
Prepare 1/2 tsp nutmeg
Make ready 1/4 cup almonds
Prepare 1/4 cup pistachios
Take FILLING
Get extra
Prepare 2 sheets puff pastry (vegan)
Get caster sugar
Prepare maple syrup

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Steps to make Easy peasy fig + pistachio wafers:

Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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