Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Make ready 10 gms Candlenuts (3 Candlenuts)
- Prepare 2 Garlic Cloves
- Take 3 Shallots
- Make ready 30 gms Fresh Tumeric
- Take 1 Stick Lemongrass peeled
- Get 1 tbs Ginger
- Make ready 1 tbs Galangal
- Take 1 Small Thai red chili (seeds removed)
- Prepare Produce
- Prepare 1 Zucchini
- Take 1 Medium Eggplant
- Prepare 80 gms Enoki Mushrooms
- Prepare 80 gms Shimeji Mushrooms
- Make ready 1 Couple of Handfuls of Beanshoots
- Make ready Corriander for garnish
- Get Spices
- Take 1 Cinnamon Stick
- Prepare 3 Cloves
- Take Others
- Make ready 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Take 750 ml Vegetable Stock
- Take 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that’s going to wrap it up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
