Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kadhi - basic: quick and simple. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kadhi Recipe -A famous north Indian curry made with gram flour and curd. this video will teach you to make simple and quick kadhi recipe. Hi Freinds, I have started the special cooking recipes video specially for Bechelor boys, who really wants to learn cooking shooking in a very simple n easy. This recipe is easy and simple, with no pain you can feed your family with something special and different.
Kadhi - Basic: Quick and Simple is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kadhi - Basic: Quick and Simple is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kadhi - basic: quick and simple using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kadhi - Basic: Quick and Simple:
- Make ready 1/4 cup Vegetable Oil
- Get 1 tsp Ajwain seeds
- Make ready 1 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
- Prepare 4 Whole hot red chillies
- Make ready 1 Tbsp Ginger, Garlic, Turmeric Paste
- Make ready a few Curry leaves
- Make ready 1 Medium onion, fine chopped
- Make ready 2 tomatoes, fine chopped
- Take 1 tsp Garam Masala
- Prepare 1 cup Yogurt
- Make ready 1/2 Cup Besan (Chickpea Flour)
- Take 1 tsp Salt
- Make ready 3 cups Water
Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt). The idea of anything quick and simple is always a winner. When you do a mental check in your head and realise there really isn't much else in the So I made Kadhi with rice, papad and pickle and was inundated by so many of you requesting the recipe. A spiced yoghurt curry with cumin, chilli and garlic.
Instructions to make Kadhi - Basic: Quick and Simple:
- Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Cook 2 mins.
- Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.
- In a bowl mix yogurt, besan and water. Use a whisk. Make sure there are no lumps. Add this to the pot. Add salt. Bring it to a boil and reduce heat to simmer. Cook to desired thickness. Don't let it boil over. Don't cover. You may leave a wooden spoon in the pot.
Kadhi is a delicious North Indian dish, made with the goodness of dahi and besan. It is often considered as a comfort food by a lot of people. It is most enjoyed with rice and serves as a lip-smacking lunch preparation. I do make different kadhis recipe at home, but Gujarati kadhi is staple as it is very simple and quick to make. Also I grew up eating it.
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