Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. French Onion Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Take 2 tbsp butter
- Get 1 tbsp olive oil
- Take 5 medium onions
- Get 1 tbsp flour
- Get 1 tsp rosemary
- Get 1 cup dry red wine
- Get 6 cup Beef stock
- Take 1 ground black pepper (to taste)
- Get 1/2 baguette (cut into slices)
- Prepare 3 cup provolone cheese (shredded)
- Prepare 1 tbsp chives
- Prepare 1 garlic clove
Instructions to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
So that is going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
