Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buko salad coconut cold salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buko Salad Coconut Cold Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Buko Salad Coconut Cold Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Get 1 can coconut milk
- Prepare 2 cups milk
- Prepare slice Coconut
- Make ready 1/4 can condensed milk
- Make ready 2 tablespoon chia seed
- Prepare large cut avacado
- Take Large mango
- Prepare Banana
- Get Apple
- Prepare Pineapple chunks
- Prepare Shredded coconut
- Get Jello gummy fellow my recipe (instead of Nata de coco)
- Take 2 tablespoon toasted nuts and seed crushed roughly
- Get 1 teaspoon ground cinnamon
- Get Raisin
- Get 2 tablespoon custard powder for thicker they usually us topioca
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that is going to wrap it up with this exceptional food buko salad coconut cold salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
