Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, gruyere fondue with riesling and nutmeg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gruyere Fondue with Riesling and Nutmeg is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gruyere Fondue with Riesling and Nutmeg is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
- Take 1/2 lb Gruyere (grated)
- Prepare 1/2 lb Jarlsberg or other Swiss (grated)
- Prepare 2 tbsp cornstarch
- Make ready 2 garlic cloves
- Prepare 1/2 lemon (about 1-1.5 tbsp)
- Prepare 1 1/4 cup white wine
- Take 2 oz Scotch
- Make ready 1/2 tsp dry mustard
- Prepare 1 dash ground nutmeg
- Get 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)
Instructions to make Gruyere Fondue with Riesling and Nutmeg:
- Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
- Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
- Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
- Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
- Add to the fondue pot and serve with dippers!
So that’s going to wrap this up for this special food gruyere fondue with riesling and nutmeg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
