Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crab and Shrimp Salad in Belgium Endive Leaves is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Prepare 8 oz lump crab meat
- Get 8 oz small cooked shrimp
- Make ready 1 tbsp minced onion
- Make ready 1/4 cup chopped celery
- Prepare 1 FOR DRESSING
- Take 3/4 cup mayonnaise
- Prepare 2 tbsp sour cream
- Take 1 tsp lemon juice
- Take 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Make ready 1/4 tsp dijon mustard
- Get 1/2 tsp black pepper and salt to taste
- Make ready 1 tbsp chopped fresh parsley
- Make ready 1 FOR GARNISH
- Take 4 strips crispy cooked bacon, crumbled into pieces
- Make ready 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Make ready 2 head of belgium endive leaves separated
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
So that’s going to wrap it up for this special food crab and shrimp salad in belgium endive leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
