Porcupine Meatballs
Porcupine Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, porcupine meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Porcupine Meatballs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Porcupine Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meatballs:
  1. Make ready Meatballs
  2. Prepare 1/2 C Long Grain Rice, uncooked
  3. Get 1/2 C Water
  4. Get 1 Medium White Onion, chopped
  5. Take 1 tsp Sea Salt
  6. Take 1/2 tsp Celery Seed
  7. Make ready 1/8 tsp Ground Black Pepper
  8. Take 1 pound Ground Beef
  9. Get 2 Tblsp Cooking Oil
  10. Get Sauce
  11. Make ready 15 oz can Tomato Sauce
  12. Prepare 1 C water
  13. Get 2 Tblsp Light Brown Sugar
  14. Get 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

So that is going to wrap it up with this exceptional food porcupine meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!