Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, polenta chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?
POLENTA CHIPS is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. POLENTA CHIPS is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook polenta chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make POLENTA CHIPS:
- Take 1 cup polenta
- Prepare 1 litre vegetable stock
- Get 1/2 cup parmesan cheese, grated (optional) to keep vegan
- Prepare cornflour
- Make ready 2 cookie trays
Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato.
Instructions to make POLENTA CHIPS:
- Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
- Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
- Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
- In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.
But when set into a square and cut in to 'chips' it starts to turn in to something rather. Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment. I purchased a large quantity in my last food co-op order. These polenta chips are super easy to make and so delicious.
So that’s going to wrap this up for this exceptional food polenta chips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
