Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach cheese fondue. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach Cheese Fondue is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach Cheese Fondue is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach cheese fondue using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Cheese Fondue:
- Make ready 1/2 cup chopped and blanched spinach (palak)
- Get 1/2 tsp cornflour
- Get 1/2 cup fresh cream
- Take 1/2 cup grated processed cheese
- Prepare salt and black pepper as required
Instructions to make Spinach Cheese Fondue:
- Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
- Blend the blanched spinach in a mixer to a smooth puree. Keep aside.
- Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
- Serve with pav pieces or roasted paneer.
So that’s going to wrap it up for this special food spinach cheese fondue recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
