Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
French Onion Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. French Onion Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Prepare 1 tbsp Olive Oil
- Prepare 2 tbsp butter
- Prepare 6 Vidalia onions thinly sliced
- Take 1 salt and pepper
- Take 2 tsp fresh thyme
- Prepare 1 bay leaf
- Get 1/2 cup dry sherry
- Make ready 6 cup beef stock
- Take 6 slice toasted, thickly sliced and lightly toasted
- Get 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
