Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted caramel almond butter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Almond Butter is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salted Caramel Almond Butter is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salted caramel almond butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Almond Butter:
- Take 1 . 200 grams almonds,
- Get 2 . 5 medjoool dates, pitted
- Get 3 . 1 tsp. vanilla extract
- Prepare 4 . 1/3 cup almond milk*
- Get 5 . sea salt, optional
Instructions to make Salted Caramel Almond Butter:
- Soak the dates in boiling water for 10 minutes.
- Pour almonds into your food processor.
- Process until they go from coarsely chopped to finely ground, which should take about 8-10 minutes, but it depends on your food-processor. Stop and scrape down the sides when needed.
- Add in chopped dates and pulse until blended.
- Add in almond milk and vanilla extract until butter is smooth. Take into account that it thickens in the fridge, so add more almond milk if necessary.
So that’s going to wrap this up with this special food salted caramel almond butter recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
