Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, breakfast hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it.
Breakfast hash is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Breakfast hash is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast hash using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast hash:
- Prepare 150 g baby spinach
- Prepare 1 red onion
- Make ready 1 small capcicum
- Prepare 2 cloves garlic
- Get 6 eggs
- Get Corriander
- Make ready 5-6 frozen hash browns (or home fries if you'd preffer
- Prepare 1 chilli
- Make ready 2 small chorizo sausages
- Take 50 g parmesan cheese
- Make ready 50 g Mozzarella cheese
- Take Salt &pepper to season
Golden brown roasted potatoes mixed with pan cooked onion. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet. We're a little hash happy at the moment.
Instructions to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
Oh, not that kind of hash (we're D. You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make. In a medium bowl, season hash browns with salt, pepper, and paprika. See more ideas about Breakfast hash, Recipes, Hash recipe.
So that’s going to wrap it up for this exceptional food breakfast hash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
